THE BEST KEPT SECRET IN THE CHIHUAHUAN DESERT
Sotol, like Tequila, is a kind of Mezcal, but the similarity ends there.
For more than 800 years, this centuries-old drink has been made by the Anazasis and Tarahumara tribes. Today, Hacienda de Chihuahua extracts the sotol plant from nature, thus preserving its organic and natural character.
The Sotol drink inherits from this wild plant a spirit that is only forged in the constant fight against a harsh and hostile environment.
Its slow steam cooking, fermentation with champagne yeasts, distillation in a double column copper alembic, as well as resting for at least 6 months in new French white oak barrels, achieve an extraordinary spirit that is appreciated in its fine, unique aroma. , soft and natural; and either alone or prepared, it provides a unique experience.
Sotol of Hacienda de Chihuahua is a rich tradition from Chihuahua to the world.