PESMAR and MAYALAND produce and distribute wild-caught fresh and frozen fish and shellfish from the Caribbean and fresh and pasteurized crabmeat from both the Gulf and Pacific Coasts of Mexico. A wide variety of fish and shellfish is processed at PESMAR’s modern, SQF/GFSI certified 10000 sq. ft. facility in the heart of the Yucatan’s fish district.
Crabmeat is processed at PESMAR’s SQF/GFSI certified state-of-the-art plant adjacent to the Bay of Campeche and the turquoise waters of the southern Gulf of Mexico. For all of PESMAR’s products, guaranteed consistent quality, long shelf life, and on-time delivery are standard.
PESMAR and MAYALAND service export markets in the United States, Europe and Asia. International transportation is convenient to PESMAR’s facilities. For fresh products, air transport to most major United States cities and foreign hubs is available from Cancun and Merida. For frozen products, reliable ocean transport is available from the Port of Progresso.
In addition to direct exports from Mexico, inventories of some of our products are maintained in conveniently located cold storage facilities in the United States.