Ojai was founded in 1979 as an egg-producing company, it belongs to one of the most solid groups in the livestock industry in Sonora, which since its origins has been characterized by its orientation towards producing quality food.

In ’84, the company entered the pork industry as a pork producer, and at the end of the 90’s, it was decided to invest in a slaughter plant to process high quality cuts.

Grupo Ojai currently produces and markets eggs and pork with the highest quality standards, which has allowed it to reach a large part of the Mexican Republic, as well as international markets in Asia and America.