Chocolate and Mole La Soledad, is a Company with Great Tradition and Prestige, not only in Oaxaca, but throughout the world. We have participated in the International Chocolate Festival in Montpelier, France, where Chocomiel won an award for Oaxaca. We do this product the same way when grinding, only instead of adding sugar we add honey and it turns out to be a fabulous “Energizer”.
Due to its high energy content, this product is used by athletes and greatly enjoyed by children. It was a success in France, it is a very special product for people looking for something different, both National and Foreign. It is for those people who are looking for quality in their food. This product is to spread on toasted bread or as a treat.
We also participated with great success in the International Food Fair in Barcelona, Spain, Italy and in El Oscar del Chocolate.
Our traditional Chocolate from Oaxaca has high quality ingredients, it is part of our Family Tradition. Cocoa, cinnamon, almonds, sugar, coffee to prepare the mocha chocolate, milk, vanilla. Cocoa is one hundred percent natural and we bring it from Chiapas and Tabasco.