At Marlet we process pork, beef and poultry products for both the Food Service sector and retailers. The added value lines that we offer are portioned, marinated and cooked products, packed in a high vacuum and thermoformed.
We offer the maquila service with our client’s own brands, in any of the product lines available in our product portfolio, we also offer the development of new products according to the needs of the clients. Our products are made with natural ingredients to offer variety, flavor and high nutritional value.
The plant was designed and built to comply with the provisions of the SAGARPA standards for the Tipo Inspección Federal (TIF) certification. This complies with the linear flows, distribution of areas according to the rules of construction, equipment and processing of meat products. In the plant we have the capacity to process raw and cooked products for the national and export market.
Our processes are governed by the current international standards of the HACCP system.
The company proudly Yucatecan, is listed for export to the United States since November 8, 2018; in addition to having safety and food safety certifications.